Spinach and Sun-Dried Tomato Stuffed Mushrooms

Name: Spinach and Sun-Dried Tomato Stuffed Mushrooms
Yield: Makes 12 to 16 pieces (depending on the size of the mushrooms)
Ingredients: 8 ounces cremini (baby portobello) mushrooms, cleaned, stems removed; 2 tablespoons olive oil; 1 clove garlic, very finely chopped; 5 ounces baby spinach leaves, roughly chopped; 1/3 cup sun-dried tomatoes, chopped; Salt and freshly ground black pepper; 1/3 to 1/2 cup Asiago cheese, finely grated

Spinach and Sun-Dried Tomato Stuffed Mushrooms was pinched from <a href="http://www.mygourmetconnection.com/recipes/appetizers/spinach-sun-dried-tomato-stuffed-mushrooms.php" target="_blank">www.mygourmetconnection.com.</a>

"Despite the limited number of ingredients, these easy-to-make stuffed mushrooms are boldly flavored. Filled with a simple combination of garlic-sautéed spinach and sun-dried tomatoes, then topped with Asiago cheese, they're also lighter than most stuffed mushroom recipes and make a nice starter that won't spoil anyone's appetite for dinner...."

INGREDIENTS

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8 ounces cremini (baby portobello) mushrooms, cleaned, stems removed

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2 tablespoons olive oil

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1 clove garlic, very finely chopped

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5 ounces baby spinach leaves, roughly chopped

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1/3 cup sun-dried tomatoes, chopped

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Salt and freshly ground black pepper

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1/3 to 1/2 cup Asiago cheese, finely grated

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