Spinach and Feta Stuffed Chicken

Name: Spinach and Feta Stuffed Chicken
Ingredients: 1/2 cup spinach (steamed and squeezed dry of any excess liquid); 2 tablespoons feta; 2 tablespoons ricotta; 1 green onion (sliced); 1 tablespoon dill (chopped); 1 tablespoon parsley (chopped); salt and pepper to taste; 2 chicken breasts (1 pound) (butterflied and pounded thin); 1 tablespoon oil; 1 tablespoon butter; 1 shallot (diced); 1 clove garlic (chopped); 1/4 cup white wine; 1/2 cup chicken stock; 1/2 teaspoon lemon zest; salt and pepper to taste; 1 tablespoon heavy cream; 1 tablespoon dill (chopped); 1 tablespoon parsley (chopped)

"It seems that the spinach and feta quesadillas that I made last week simply wet my appetite for my craving for the Greek spinach and feta flavour combo. Next up on my list of things..."

INGREDIENTS

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1/2 cup spinach (steamed and squeezed dry of any excess liquid)

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2 tablespoons feta

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2 tablespoons ricotta

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1 green onion (sliced)

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1 tablespoon dill (chopped)

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1 tablespoon parsley (chopped)

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salt and pepper to taste

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2 chicken breasts (1 pound) (butterflied and pounded thin)

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1 tablespoon oil

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1 tablespoon butter

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1 shallot (diced)

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1 clove garlic (chopped)

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1/4 cup white wine

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1/2 cup chicken stock

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1/2 teaspoon lemon zest

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salt and pepper to taste

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1 tablespoon heavy cream

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1 tablespoon dill (chopped)

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1 tablespoon parsley (chopped)

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