Spinach and Feta Quinoa Salad Recipe
"Although I generally like to plan my meals out for the week, sometimes things don't work out as planned. At the end of this week I noticed that I had an extra bunch of spinach in my fridge that I had not used during the week and it now needed to be finished rather quickly. Luckily I had an idea of what to do with it; I had been thinking about using the spinach, feta and herb flavour combination in a quinoa salad and now was as good a time as any to try it. Well, perhaps not the best..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion (chopped)
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2 cloves garlic (chopped)
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1 bunch spinach (roughly chopped)
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1 cup quinoa
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2 cups vegetable broth (or chicken broth or water)
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1/4 cup parsley (chopped)
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1/4 cup dill (chopped)
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salt and pepper to taste
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1 lemon (juice and zest)
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1/4 cup feta (crumbled)
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