Spinach and Beef Lasagna

Name: Spinach and Beef Lasagna
Yield: 8
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 can (15 oz) Italian-style tomato sauce; 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained; 1 container (15 oz) ricotta cheese; 1 jar (16 oz) Alfredo pasta sauce; 8 uncooked lasagna noodles; 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain; 1 cup shredded mozzarella cheese (4 oz)

Spinach and Beef Lasagna was pinched from <a href="http://www.pillsbury.com/recipes/spinach-and-beef-lasagna/1bd116a3-c2c2-4d2c-9f99-a965b5a0b06b" target="_blank">www.pillsbury.com.</a>

"A perfect make-ahead meal, this luscious lasagna recipe assembles easily in 20 minutes and is refrigerated for baking later...."

INGREDIENTS

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1 1/2 lb lean (at least 80%) ground beef

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1 can (15 oz) Italian-style tomato sauce

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1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained

•

1 container (15 oz) ricotta cheese

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1 jar (16 oz) Alfredo pasta sauce

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8 uncooked lasagna noodles

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1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain

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1 cup shredded mozzarella cheese (4 oz)

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