INGREDIENTS
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1 1/2 cups basmati rice
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1 1/2 pounds green beans, trimmed
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3 tablespoons vegetable oil
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1/2 teaspoon sugar
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3/4 pound 99 percent lean ground turkey
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1 clove garlic, minced
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1 small half-sour pickle, finely chopped
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2 teaspoons Asian chile paste, such as sambal oelek
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1 cup fat-free low-sodium chicken broth
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2 tablespoons low-sodium soy sauce
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1 tablespoon dry sherry or rice vinegar (not seasoned)
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2 teaspoons cornstarch