"This spicy shrimp scampi recipe is light and flavorful, and it brings on the heat...."
INGREDIENTS
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1 (16-ounce) box dried linguine
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1/4 cup butter, divided
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½ cup olive oil
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4 cloves garlic, minced
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1 pound shrimp, peeled and deveined
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salt, to taste
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pepper, to taste
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¼ cup dry white wine
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1 teaspoon crushed red pepper flakes
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2 tablespoons lemon juice
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2 tablespoons fresh parsley, finely chopped, plus more for garnish