INGREDIENTS
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3 poblano chiles, roasted, peeled, chopped
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1 Tbsp unsalted butter
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1 Tbsp extra-virgin olive oil
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2 red bell peppers, diced
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2 jalapenos, minced
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2 (4 oz) cans mild green chiles
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2 yellow onions, diced
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8 cloves garlic, minced
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1 lb ground chicken breast
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1 lb turkey Italian sausage (sweet or spicy), casings removed
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1 tsp onion powder
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1 tsp garlic powder
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3 ½ Tbsp chili powder
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1 Tbsp chipotle chili powder
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2 tsp paprika
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2 tsp ground cumin
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2 tsp ground coriander
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2 tsp cayenne pepper (omit or use less to reduce heat)
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1 tsp kosher salt
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2 tsp freshly ground black pepper
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2 cups tomato sauce
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1 cup tomato paste
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12 oz beer
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1 ½ + ¼ cups low-sodium chicken stock, divided
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1 (15.5 oz) can pinto beans, drained and rinsed well
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1 (15.5 oz) can low sodium black beans, drained and rinsed well
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2 (15.5 oz) cans chili beans (mild or hot), with juices
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¼ cup cornmeal