INGREDIENTS
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1 cup cabbage, shredded
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1/2 cup carrots (shredded or sliced)
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1/2 cup celery, chopped
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1/2 cup green bell peppers, diced
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1 1/2 cup bed bell pepper, diced
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1/4 cup radishes, sliced
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1/4 cup parsnips, sliced
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1/3 cup banana pepper, seeded & diced
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1/2 teaspoon celery seeds
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2 tablespoons kosher salt
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1 cup extra virgin olive oil (approx.)
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1 cup white wine vinegar (approx)