Spicy Hermit Bars

Name: Spicy Hermit Bars
Yield: makes 14-16 bars
Ingredients: 1/4 pound (1 stick) unsalted butter, at room temperature; 1 cup light or dark brown sugar, lightly packed; 1 extra-large egg, at room temperature; 1/4 cup unsulphured molasses; 2 cups plus 2 tablespoons all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1/2 teaspoon kosher salt; 1/2 cup golden raisins; 1/3 cup minced crystallized ginger (not in syrup); 1 cup sifted confectioners’ sugar; Dark rum, such as Mount Gay; Grated lemon zest

Spicy Hermit Bars was pinched from <a href="http://barefootcontessa.com/recipes/spicy-hermit-bars" target="_blank" rel="noopener">barefootcontessa.com.</a>

"{title} - A {category} recipe from Barefoot Contessa...."

INGREDIENTS

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1/4 pound (1 stick) unsalted butter, at room temperature

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1 cup light or dark brown sugar, lightly packed

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1 extra-large egg, at room temperature

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1/4 cup unsulphured molasses

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2 cups plus 2 tablespoons all-purpose flour

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2 teaspoons baking soda

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2 teaspoons ground ginger

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons ground cloves

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1/2 teaspoon kosher salt

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1/2 cup golden raisins

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1/3 cup minced crystallized ginger (not in syrup)

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1 cup sifted confectioners’ sugar

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Dark rum, such as Mount Gay

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Grated lemon zest

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