Spicy Chipotle Black-Eyed Peas

Name: Spicy Chipotle Black-Eyed Peas
Prep time: 20 min
Cook time: 8 h
Yield: 20 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 cup chopped orange bell pepper; 1 cup chopped celery; 1 cup chopped carrot; 1 cup chopped onion; 1 teaspoon minced garlic; 2 (16 ounce) packages dry black-eyed peas; 4 cups water; 4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base); 1 (7 ounce) can chipotle peppers in adobo sauce, chopped, sauce reserved; 2 teaspoons liquid mesquite smoke flavoring; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper

Spicy Chipotle Black-Eyed Peas was pinched from <a href="http://allrecipes.com/Recipe/Spicy-Chipotle-Black-Eyed-Peas/Detail.aspx" target="_blank">allrecipes.com.</a>

""A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party."..."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon balsamic vinegar

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1 cup chopped orange bell pepper

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1 cup chopped celery

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1 cup chopped carrot

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1 cup chopped onion

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1 teaspoon minced garlic

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2 (16 ounce) packages dry black-eyed peas

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4 cups water

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4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)

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1 (7 ounce) can chipotle peppers in adobo sauce, chopped, sauce reserved

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2 teaspoons liquid mesquite smoke flavoring

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2 teaspoons ground cumin

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1/2 teaspoon ground black pepper

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