INGREDIENTS
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Dry Rub
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2 tbsp smoked paprika
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3 tbsp paprika
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1 tsp five spice powder
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3 tbsp powdered ginger
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3 tbsp dry mustard
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1 tsp dry thyme
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1 tsp black pepper
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1 tbsp garlic powder
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2 tsp salt
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3 tbsp brown sugar
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3tbsp chili powder
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1 tbsp crushed chili flakes ( more or less to taste)
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Sauce
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In a small saucepan over medium heat add
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2 tbsp olive oil
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4 cloves finely minced garlic
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Stir over medium heat for a minute to soften the garlic. Add:
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1 1/2 cups plain tomato sauce
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6 tbsp reserved dry rub
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1/4 cup molasses
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1/4 cup brown sugar
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1/4 cup apple cider vinegar
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2 tsp smoked paprika
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Reduce heat and simmer for 15 minutes over low heat.