INGREDIENTS
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1 pound JIMMY DEAN Ground Pork Sausage
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1 onion, chopped
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2 (28-ounce) cans bold-and-spicy baked beans
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1 (15-ounce) can black beans, drained
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1 (15-ounce) can light or dark kidney beans, drained
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3 cups bottled barbecue sauce
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1/2 cup firmly packed dark brown sugar
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1/4 cup yellow mustard
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1 teaspoon black pepper
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1/2 teaspoon ground red pepper
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1 teaspoon garlic powder (optional)