"“This has been a hit with family and friends. It’s spicy, low-fat and filled with good-for-you ingredients.” Diane Tayman — Dixon, Illinois..."
INGREDIENTS
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1 medium onion, chopped
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1/3 cup medium pearl barley
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2 tablespoons canola oil
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4 garlic cloves, minced
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5 cans (14-1/2 ounces each) reduced-sodium chicken broth
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2 boneless skinless chicken breast halves (4 ounces each)
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1 cup dried lentils, rinsed
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1 jar (16 ounces) picante sauce
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1/2 cup minced fresh cilantro
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8 cups chopped fresh spinach