Spiced Mango Upside Down Cake

Name: Spiced Mango Upside Down Cake
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, softened (divided); 1/2 cup light brown sugar; 1 large mango, peeled, pitted and sliced ¼-inch thick; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ginger; 1/2 teaspoon cinnamon; 1 cup granulated sugar; 1/2 teaspoon orange zest; 3 eggs, separated; 1 teaspoon vanilla extract; 1/3 cup mango nectar or mango puree; 1/3 cup milk

Spiced Mango Upside Down Cake was pinched from <a href="http://thegourmandmom.com/2012/11/14/spiced-mango-upside-down-cake/" target="_blank">thegourmandmom.com.</a>

INGREDIENTS

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1 1/2 sticks (12 tablespoons) unsalted butter, softened (divided)

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1/2 cup light brown sugar

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1 large mango, peeled, pitted and sliced ¼-inch thick

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/4 teaspoon ground cloves

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1/4 teaspoon ginger

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1/2 teaspoon cinnamon

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1 cup granulated sugar

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1/2 teaspoon orange zest

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3 eggs, separated

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1 teaspoon vanilla extract

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1/3 cup mango nectar or mango puree

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1/3 cup milk

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