Spiced Duck Arepas with Blueberry Port Sauce
INGREDIENTS
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Spiced Duck:
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1 teaspoon McCormick® Gourmet Collection Ancho Chile Pepper
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1 teaspoon McCormick® Gourmet Collection Ground Cardamom
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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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1 boneless duck breast half, with skin (about 1 pound)
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Blueberry Port Sauce:
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1/2 cup blueberry jam or preserves
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1/2 cup Port
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1 tablespoon finely chopped onion
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1/2 teaspoon McCormick® Gourmet Collection Ground Cardamom
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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2 tablespoons butter
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1 teaspoon lemon juice
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Arepas:
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1/2 cup water
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1/2 cup white cornmeal
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1/2 cup masa harina (instant corn masa flour)
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8 tablespoons butter, divided
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1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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Cilantro leaves and thin strips of lemon peel (for garnish)
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