Spiced Chickpea “Nuts”

Name: Spiced Chickpea “Nuts”
Yield: 4 servings, 1/4 cup each
Ingredients: 1 15-ounce can chickpeas, rinsed; 1 tablespoon extra-virgin olive oil; 2 teaspoons ground cumin; 1 teaspoon dried marjoram; 1/4 teaspoon ground allspice; 1/4 teaspoon salt

Spiced Chickpea “Nuts” was pinched from <a href="http://www.eatingwell.com/recipes/spiced_chickpea_nuts.html" target="_blank">www.eatingwell.com.</a>

"When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit...."

INGREDIENTS

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1 15-ounce can chickpeas, rinsed

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1 tablespoon extra-virgin olive oil

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2 teaspoons ground cumin

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1 teaspoon dried marjoram

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1/4 teaspoon ground allspice

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1/4 teaspoon salt

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