Spiced Carrot-Zucchini Bread
INGREDIENTS
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2 1/4 cups (550 mL) all-purpose flour
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1 cup (250 mL) sugar
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1 1/2 tsp (7 mL) ground cinnamon
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3/4 tsp (4 mL) baking soda
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1/2 tsp (2 mL) baking powder
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) ground cloves
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3/4 cup (175 mL) finely chopped carrots
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3/4 cup (175 mL) finely chopped zucchini
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1/2 cup (125 mL) coarsely chopped walnuts
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2/3 cup (150 mL) vegetable oil
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1/2 cup (125 mL) milk
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2 eggs, lightly beaten
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