Spiced Carrot Hummus with Garlic Oil

Name: Spiced Carrot Hummus with Garlic Oil
Ingredients: (Makes about 1 ¾ cups); 1 cup peeled, chopped carrots; 1 (15-ounce) can chickpeas, rinsed and drained; 3 tablespoons tahini; 2 tablespoons garlic extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon ground cumin; ½ teaspoon curry powder; ¼ teaspoon sea salt, or more to taste; 1/8 teaspoon ground cinnamon

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INGREDIENTS

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(Makes about 1 ¾ cups)

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1 cup peeled, chopped carrots

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1 (15-ounce) can chickpeas, rinsed and drained

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3 tablespoons tahini

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2 tablespoons garlic extra-virgin olive oil

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1 tablespoon apple cider vinegar

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1 teaspoon ground cumin

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½ teaspoon curry powder

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¼ teaspoon sea salt, or more to taste

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1/8 teaspoon ground cinnamon

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