Spice-Rubbed Ribs Recipe
"For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. —Cheryl Ewing, Ellwood City, Pennsylvania..."
INGREDIENTS
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3 tablespoons paprika
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2 tablespoons plus 1 teaspoon salt
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2 tablespoons plus 1 teaspoon garlic powder
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2 tablespoons cayenne pepper
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4 teaspoons onion powder
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4 teaspoons dried oregano
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4 teaspoons dried thyme
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4 teaspoons pepper
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10 pounds pork baby back ribs
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