INGREDIENTS
•
1 pound fresh green beans
•
1 small shallot, thinly sliced
•
2 tablespoons extra-virgin olive oil, plus more for drizzling
•
1/2 a lemon, juiced
•
2 tablespoons pine nuts, toasted
•
2 teaspoons kosher salt, plus extra for seasoning
•
1 teaspoon freshly ground black pepper, plus extra for seasoning
•
1 teaspoon freshly ground cloves
•
1 teaspoon freshly ground nutmeg
•
1/2 teaspoon ground cinnamon
•
8 loin lamb chops