Spice-Rubbed Flank Steak with Fajita Vegetables

Name: Spice-Rubbed Flank Steak with Fajita Vegetables
Ingredients: 1 1/2 tsp ground cumin; 1 1/2 tsp granulated garlic; 1 1/2 tsp kosher salt; 1 tsp chili powder, ancho variety; 3/4 tsp paprika; 1/4 tsp ground cinnamon; 1/8 tsp black pepper; 1 pound(s) uncooked lean flank steak; 1 Tbsp olive oil, extra virgin, divided; 1 medium sweet red pepper(s), thinly sliced; 1 medium yellow pepper(s), thinly sliced; 1 small uncooked zucchini, halved lengthwise, sliced into semicircles; 2 large uncooked red onion(s), thinly sliced

Spice-Rubbed Flank Steak with Fajita Vegetables was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=454441" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

1 1/2 tsp ground cumin

•

1 1/2 tsp granulated garlic

•

1 1/2 tsp kosher salt

•

1 tsp chili powder, ancho variety

•

3/4 tsp paprika

•

1/4 tsp ground cinnamon

•

1/8 tsp black pepper

•

1 pound(s) uncooked lean flank steak

•

1 Tbsp olive oil, extra virgin, divided

•

1 medium sweet red pepper(s), thinly sliced

•

1 medium yellow pepper(s), thinly sliced

•

1 small uncooked zucchini, halved lengthwise, sliced into semicircles

•

2 large uncooked red onion(s), thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes