Spice Cake with Creamy Caramel Icing
INGREDIENTS
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2 cups cake flour, sifted
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1 cup sugar
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1/2 cup shortening
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon baking soda
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2 teaspoons baking powder
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3/4 cup milk
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1/4 cup unsulphured molasses
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2 large eggs
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Creamy Caramel Icing
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Work: 15 minutes
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Total: 15 minutes
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1/3 cup plus 1 tablespoon shortening
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1/4 cup hot milk plus 1/2 cup cold milk
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2 1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 tablespoon light corn syrup
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2 cups light brown sugar
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