INGREDIENTS
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1/3 cup olive oil
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3/4 cup quinoa, thoroughly rinsed
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1 1/4 cups orzo
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2 small cloves garlic, minced
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10 sun-dried tomatoes, packed in olive oil finely chopped
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3 cups chicken broth
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Salt and freshly ground black pepper
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3/4 cup grated Parmesan
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2 ripe tomatoes, seeded and cut into fine dice
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1/4 cup chiffonade of basil