Special Cornbread
"It may sound corny, but this really is the best thing since sliced bread. Serve this country fixing with chicken, fish or whatever you feel like. It's sure to put those store-bought brands to shame, especially when you slather it with some butter...."
INGREDIENTS
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1 cup cornmeal
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2 tbsp. flour, heaping
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1/2 tsp. salt
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3 cups boiling water
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1 cup oil, for frying
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