"Mimosas are a popular brunch cocktail but if you need to serve a crowd this recipe is a great way to do so...."
INGREDIENTS
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2 1/2 cups water
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1 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
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1 bottle champagne, chilled
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1 bottle (23 ounces) sparkling mineral water, chilled
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1 can (12 ounce size) peach nectar, chilled
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orange slices, (optional)