INGREDIENTS
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1 spaghetti squash, halved lengthwise and seeded;
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4 oz. pancetta, chopped;
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1 1/4 cup Shiitake mushrooms, chopped;
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1 onion, chopped;
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3 cloves of garlic, minced;
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Sea salt and freshly ground black pepper;
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1 cup coconut milk;
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2 tbsp. ghee or butter;
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2 garlic cloves, minced;
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1 tsp. onion powder;
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1 tsp. dried oregano;
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Sea salt and freshly ground black pepper;