Spaghetti Squash Primavera
INGREDIENTS
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2 1/2 pound(s) uncooked winter squash, spaghetti variety
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2 tsp olive oil
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1 small uncooked onion(s), chopped
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1 clove(s) (medium) garlic clove(s), minced
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1/2 cup(s) uncooked broccoli, florets
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1/4 cup(s) yellow pepper(s), chopped
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1/4 cup(s) sweet red pepper(s), chopped
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1/4 strip(s) green pepper(s), chopped
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14 1/2 oz canned diced tomatoes, drained (reserve juice)
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6 oz canned tomato paste
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3/4 cup(s) water
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2 Tbsp basil, fresh, chopped
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