INGREDIENTS
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5 medium uncooked scallion(s)
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6 Tbsp low sodium soy sauce
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3 tsp wasabi powder
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1 Tbsp honey
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1 1/2 tsp ginger root, fresh, grated
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16 large uncooked shrimp, fresh, peeled and deveined
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1 pound(s) uncooked scallop(s), sea-variety (about 16 scallops)
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1 large sweet red pepper(s), cut into 16 chunks
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8 medium cremini mushroom(s), caps, halved
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4 spray(s) cooking spray