Southwestern Falafel

Name: Southwestern Falafel
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1 quart vegetable oil for frying, or as needed; 1 onion, quartered; 1 small green bell pepper, chopped; 1 egg; 3 cloves garlic; 1 (1.25 ounce) package dry taco seasoning mix; 2 teaspoons baking powder; 2 teaspoons peanut oil; 1 teaspoon ground cumin; 1 teaspoon salt; 1 pinch cayenne pepper; 1 (16 ounce) can pinto beans, drained; 1 dash hot sauce, or to taste; 1 cup dry bread crumbs, or more as needed

Southwestern Falafel was pinched from <a href="http://allrecipes.com/Recipe/Southwestern-Falafel/Detail.aspx" target="_blank">allrecipes.com.</a>

""A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa."..."

INGREDIENTS

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1 quart vegetable oil for frying, or as needed

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1 onion, quartered

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1 small green bell pepper, chopped

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1 egg

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3 cloves garlic

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1 (1.25 ounce) package dry taco seasoning mix

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2 teaspoons baking powder

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2 teaspoons peanut oil

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1 teaspoon ground cumin

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1 teaspoon salt

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1 pinch cayenne pepper

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1 (16 ounce) can pinto beans, drained

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1 dash hot sauce, or to taste

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1 cup dry bread crumbs, or more as needed

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