Southern Peach Cobbler

Name: Southern Peach Cobbler
Ingredients: 3 can peaches in lite syrup (29 ounces each (if using fresh peaches- see notes below)); ½ cup salted butter (1 stick); 1 cup granulated sugar; ½ teaspoon ground cinnamon; 1 teaspoon nutmeg; 1 tablespoon pure vanilla extract; 3 teaspoons all-purpose flour; 2 ½ cups all-purpose flour; 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup very cold unsalted butter, cut in cubes (2 sticks); ½-⅔ cup very cold water; 1 egg (beaten with 1 teaspoon of water.); Ground cinnamon for garnish

"Southern Peach Cobbler (How to Make Peach Cobbler) - This is the perfect old fashioned recipe made with sweet spiced peaches and homemade butter pie crust...."

INGREDIENTS

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3 can peaches in lite syrup (29 ounces each (if using fresh peaches- see notes below))

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½ cup salted butter (1 stick)

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1 cup granulated sugar

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½ teaspoon ground cinnamon

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1 teaspoon nutmeg

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1 tablespoon pure vanilla extract

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3 teaspoons all-purpose flour

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2 ½ cups all-purpose flour

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2 teaspoons granulated sugar

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1 teaspoon salt

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1 cup very cold unsalted butter, cut in cubes (2 sticks)

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½-⅔ cup very cold water

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1 egg (beaten with 1 teaspoon of water.)

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Ground cinnamon for garnish

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