INGREDIENTS
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For crust: 1/2 c (1stick) of butter, 1 c sugar, 3/4 c self rising flour, 3/4 c milk, 1 teas cinnamon.
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For fruit: 1 can (28 oz) peaches in heavy syrup, or 2 c of fresh sliced peached, 1c water, 1 c sugar.
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For top: 1 tablespoon cinnamon to sprinkle on top
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