Southern "One-Cup" Peach Cobbler

Name: Southern "One-Cup" Peach Cobbler
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 lb. peaches, pitted, cut into 1/2"-thick wedges; 2 tsp. finely grated lemon zest; 1/4 cup fresh lemon juice; 1 cup sugar, divided; 3/4 tsp. kosher salt, divided; 1/2 cup (1 stick) unsalted butter; 1 cup all-purpose flour; 1 1⁄2 tsp. baking powder; 1 cup whole milk; 1 tsp. vanilla extract; Vanilla ice cream or whipped cream (for serving; optional)

Southern "One-Cup" Peach Cobbler was pinched from <a href="https://www.epicurious.com/recipes/food/views/southern-one-cup-peach-cobbler" target="_blank" rel="noopener">www.epicurious.com.</a>

"In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base...."

INGREDIENTS

•

1 1/2 lb. peaches, pitted, cut into 1/2"-thick wedges

•

2 tsp. finely grated lemon zest

•

1/4 cup fresh lemon juice

•

1 cup sugar, divided

•

3/4 tsp. kosher salt, divided

•

1/2 cup (1 stick) unsalted butter

•

1 cup all-purpose flour

•

1 1⁄2 tsp. baking powder

•

1 cup whole milk

•

1 tsp. vanilla extract

•

Vanilla ice cream or whipped cream (for serving; optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes