Southern Fried Corn Fritters
"Equal parts sweet and savory, this Southern Fried Corn Fritters recipe blazes a bold trail for your meal! Originating in Native American cuisine, this tasty appetizer boasts traditional and tasty southern flavors. Spices, chives, and spicy jalapeño add a potent punch to the natural sweetness of corn, fried to crispy perfection! Southern Fried Corn Fritters can even be brought along for late autumn picnics—a warm taste on chilly days!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tablespoons fine white cornmeal
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1 tablespoon granulated sugar
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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3 cups corn kernels, fresh or frozen
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1/2 medium jalapeño pepper, optional, seeded and minced
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2 tablespoons fresh chives, finely chopped
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2 large eggs
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1/2 cup whole milk
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1/2 cup vegetable oil
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