Southern-Fried Catfish

Name: Southern-Fried Catfish
Ingredients: Vegetable oil for frying; 1 1⁄2 cups whole buttermilk; 2 cups yellow cornmeal; 1 tablespoon salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground red pepper; 8 (6-ounce) catfish fillets

Southern-Fried Catfish was pinched from <a href="http://www.tasteofthesouthmagazine.com/southern-fried-catfish/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 8 servings..."

INGREDIENTS

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Vegetable oil for frying

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1 1⁄2 cups whole buttermilk

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2 cups yellow cornmeal

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1 tablespoon salt

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 teaspoon ground red pepper

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8 (6-ounce) catfish fillets

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