Southern Chow-Chow
INGREDIENTS
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2 quarts shredded cabbage, about one medium head
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1/2 cup sweet onions, chopped fine
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1/2 cup chopped green or red bell peppers
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2 tablespoons salt
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Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.
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Combine the following ingredients and simmer 10 minutes (using a pot large enough to put the vegetable mix in later):
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2 cups vinegar
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1 1/2 cups sugar
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2 teaspoons dry mustard
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1/2 teaspoon ground ginger
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2 teaspoons celery seeds
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2 teaspoons mustard seed
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