Southern Breakfast Biscuits - Easy but Light and Fluffy
"Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh..."
INGREDIENTS
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2 cups self raising flour
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1 cup buttermilk
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1/4 cup water (roughly)
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3 1/16 cups canola oil (roughly)
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Just A Pinch Sweepstakes