Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; ½ cup unsalted butter (melted ); ½ cup sourdough discard; ¾ cup sour cream (or plain full-fat Greek yogurt ); 1 large egg (room temperature preferred); 1 teaspoon vanilla extract; 1 ½ cups fresh blueberries; Granulated sugar for topping (optional)

"These sourdough blueberry muffins have an incredible texture and flavor from sourdough discard! My recipe is ready in just 30 minutes...."

INGREDIENTS

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1 ½ cups all-purpose flour

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1 cup granulated sugar

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2 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon table salt

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½ cup unsalted butter (melted )

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½ cup sourdough discard

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¾ cup sour cream (or plain full-fat Greek yogurt )

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1 large egg (room temperature preferred)

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1 teaspoon vanilla extract

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1 ½ cups fresh blueberries

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Granulated sugar for topping (optional)

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