Sour Cream Pork Chops with Vidalia Onions

Name: Sour Cream Pork Chops with Vidalia Onions
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: Four 1 1/2 to 2-inch thick boneless pork chops; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 1/2 cups sliced Vidalia onion, separated into rings; 1 cup beef stock; 1 tablespoon chopped fresh parsley; 1 teaspoon yellow mustard; 1 teaspoon paprika; One 8-ounce container sour cream; Hot cooked rice, for serving, optional; Chopped fresh parsley, for garnish, optional

Sour Cream Pork Chops with Vidalia Onions was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/sour-cream-pork-chops-with-vidalia-onions-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Four 1 1/2 to 2-inch thick boneless pork chops

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Salt and freshly ground black pepper

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2 tablespoons vegetable oil

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1 1/2 cups sliced Vidalia onion, separated into rings

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1 cup beef stock

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1 tablespoon chopped fresh parsley

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1 teaspoon yellow mustard

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1 teaspoon paprika

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One 8-ounce container sour cream

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Hot cooked rice, for serving, optional

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Chopped fresh parsley, for garnish, optional

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