INGREDIENTS
•
1 lb chicken breast, diced (about 3 medium breasts)
•
1 onion, chopped
•
1 tbsp vegetable oil
•
8-10 flour torillas, softened
•
1 1/2 cups shredded Mexican cheese
•
1/4 cup butter
•
1/4 cup flour
•
15 oz. chicken broth
•
1 cup sour cream
•
1 (4 oz) can green chiles