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Sour Cream Dressing

Russ Myers


For best flavor, dressing should be made at least a half hour ahead of time, sometimes even longer.

★★★★★ 3 votes
1 1/4 Cups
15 Min
No-Cook or Other


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1 C Sour cream
3 Tbs White (or cider) vinegar
2 Tbs Sugar
1/2 tsp Salt
Pinch cayenne pepper

How to Make Sour Cream Dressing


  • 1Mix all ingredients, cover, and chill well. Use to dress fruit or green salads.For a thinner dressing, blend in a little milk or French dressing.

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About Sour Cream Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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