veggie matzo ball soup

How To Make veggie matzo ball soup

• 
  1

  Follow directions for the Matzo Ball Mix. Using all packages in the boxes. set mixture aside in fridge as directed.
• 2

  In a large pot. Open and pour in all 4 boxes of Vegetable Broth. Add onion. Drain both cans of carrots and add. Set to boil. (Optional chopped celery)
• 3

  Once at a boil make your matzo balls. (Again following direction on the box) and add to broth as directed. Cover lower to simmer and cook 20 mins.
• 4

  Once cooked you can add spices to taste. I added salt & pepper and a little parsley and some Ms. Dash. (Optional a smidge of garlic or dill weed)
• 5

  You can add chicken, turkey or even noodles. Adapt it your tastes!
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