vegetarian sour miso soup

Name: Vegetarian Sour Miso Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/3 cup(s) miso paste; 6 cup(s) water; 8 ounce(s) tofu cut into squares; 5 ounce(s) shiitake mushrooms sliced; 3 tablespoon(s) kombu seaweed cut into thin slices; 1 cup(s) shredded carrots; 3 tablespoon(s) rice vinegar; 1 cup(s) chopped cilantro

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super easy soup with lots of texture and flavor.

►

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For vegetarian sour miso soup

1/3 c

miso paste
6 c

water
8 oz

tofu cut into squares
5 oz

shiitake mushrooms sliced
3 Tbsp

kombu seaweed cut into thin slices
1 c

shredded carrots
3 Tbsp

rice vinegar
1 c

chopped cilantro

How To Make vegetarian sour miso soup

1
Mix miso paste and water together on stove top. Cook until miso has dissolved. Place remaining ingredients except cilantro and cook until kombu is tender. Ladle into bowls and garnish with cilantro
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

vegetarian sour miso soup

Ingredients For vegetarian sour miso soup

How To Make vegetarian sour miso soup

Categories & Tags for Vegetarian Sour Miso Soup: