Vegetable broth

1
NIKKI SMITH

By
@adorefood

I have been research recipes for reflux and gerd and i came across this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 2 c
    red skinned potato peelings
  • 2 c
    beet tops
  • 2 c
    carrots
  • 3 c
    celery stalk
  • 2 small
    small onion
  • ·
    sprig of parsley
  • 1 small
    zucchini or yellow squash
  • ·
    distilled water (two and a half quarts)

How to Make Vegetable broth

Step-by-Step

  1. Preparation
  2. Chop all vegetables in to fine pieces - Pour in some water and bring it to a boil
    Let it simmer for about twenty minutes - Cool the cooked vegetables
    Use or strain and refrigerate

Printable Recipe Card

About Vegetable broth

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 7 Comments & Reviews

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]