Triple Red Soup

3
Sarah Farrand

By
@coverats

This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our family!

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1
red bell pepper, chopped
1
small onion, chopped
1 clove
garlic, minced
2 Tbsp
olive oil
14 oz
can diced tomatoes
4 c
vegetable stock
6 Tbsp
quick cooking long grain rice
2 Tbsp
worcestershire sauce
14 oz
can kidney beans, rinsed and drained
1 tsp
oregano, dry
1 tsp
sugar
salt & pepper
parsley & shredded cheddar to serve

How to Make Triple Red Soup

Step-by-Step

  • Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low.
    1Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low.
  • Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and...
    2Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer, covered, for 15 minutes.
  • To serve, garnish with shredded cheddar and parsley (optional). Crusty buttered bread is a...
    3To serve, garnish with shredded cheddar and parsley (optional). Crusty buttered bread is a delicious addition, as well.

Printable Recipe Card

About Triple Red Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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