Tomato Rice Soup By Freda



This thick and Hearty soup is low fat, and goes from Produce bin to table in less than an Hr.

Nourishing, Hope You enjoy.


★★★★★ 4 votes

serves 6
10 Min
1 Hr


  • 1/2 C
    chopped onion
  • 1/2 C
    chopped celery
  • 1/2 C
    chopped carrots
  • 1 tsp
    olive oil
  • 8 C
    diced plum tomatoes(or 2 -28 oz cans italian plum tomatoes with juice instead of fresh)
  • 1 c
    cooked quickcooking rice ( minute rice)
  • 1 C
    chicken broth
  • 1/4 C
    fresh parsely. (or 1 tbs dried)
  • 1 TBS
    fresh basil (or 1 tsp dried)
  • 1 tsp
    thyme (or 1/2 tsp dried)
  • 1 clove
    garlic, minced

How to Make Tomato Rice Soup By Freda


  1. combine onions, celery,carrots and oil in 4 qt pot.
    cover pot cook over med-low heat, 10 min. stir often to prevent sticking.
  2. Place Tomatoes into Blender to process. Press thru course sieve.
    Add to pot, bring to a boil over med heat.
    then reduce heat to med-low, partially cover the pot.
    Simmer for 20 min.
  3. add cooked rice and broth.
    Partially cover, simmer another 20 min.
  4. mince parsely, basil, thyme, and garlic.set aside
    ladle soup into bowls.
    stir a generous spoonfull of the minced herbs into each bowl.
    Serves 6
    1 1/2 cup servings

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