Thick and Easy Zucchini Soup

1
Michelle Waco

By
@Mommydiva

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might say with a kick depending on your spice levels...we like spice so we find this flavorful, but mild. :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 6-8 small
    zucchini, sliced (small-medium size)
  • 1 large
    onion, chopped (or 2 medium)
  • 16 oz
    vegetable broth
  • 3 clove
    garlic
  • 4 tsp
    cumin
  • 1 tsp
    ground black pepper
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cardamom
  • 1/2 tsp
    cayenne pepper

How to Make Thick and Easy Zucchini Soup

Step-by-Step

  1. Lightly saute zucchini, onions and garlic in a pan over medium heat.
  2. When half way done, add all spices and 1/2 of broth (8oz) and finish cooking until tender, but firm reserving the remaining half of broth to the side.
  3. Blend in blender (or with stick /immersion blender), adding additional stock as needed, stopping when you have a thick, split pea consistency. Enjoy!!

Printable Recipe Card

About Thick and Easy Zucchini Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Food in a Flash
Other Tags: Quick & Easy, Healthy




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