tea room pumpkin soup

Name: Tea Room Pumpkin Soup
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3 ounce(s) butter; 1/2 cup(s) sweet yellow onion, chopped; 1.2 cup(s) ap flour; 4 cup(s) chicken broth; 1 can(s) 15 ounce solid pack pumpkin; 2 cup(s) heavy cream; 1/4 cup(s) apple juice; - salt & white pepper to taste

(1 rating)

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Recipe by

Candy Ayers

@CookingChic

St. Paul, MN

This is one of my favorite autumn soups from one of my favorite tea rooms.

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(1 rating)

yield 6 - 8

prep time 30 Min

cook time 25 Min

Ingredients For tea room pumpkin soup

3 oz

butter
1/2 c

sweet yellow onion, chopped
1.2 c

ap flour
4 c

chicken broth
1 can

15 ounce solid pack pumpkin
2 c

heavy cream
1/4 c

apple juice
salt & white pepper to taste

How To Make tea room pumpkin soup

1
Over medium heat, saute onion in butter until translucent. Add flour and cook 2 mins. Slowly add broth. Add pumpkin. heat mixture thoroughly. Pureee and cream. Add apple juice and seasonings.

2
Granish with sour cream or parsley. Toasted pumpkin seeds make a nice topping too added right before serving.
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tea room pumpkin soup

Ingredients For tea room pumpkin soup

How To Make tea room pumpkin soup

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