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t.g.i. friday's broccoli-cheese soup

(1 rating)
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For t.g.i. friday's broccoli-cheese soup

  • 4 c
    water
  • 2 c
    potato, peeled and diced
  • 2
    chicken bouillon cubes
  • 1 c
    diced onion
  • 2
    10 ounce packages of frozen chipped broccoli, or 1 bunch fresh broccoli, chopped
  • 2 can
    1.75 ounce cream of chicken soup
  • 1
    pound velveeta cheese, cubed

How To Make t.g.i. friday's broccoli-cheese soup

  • 1
    Combine water, potato, bouillon cubes, onion, and broccoli in a large, heavy saucepan. Cook over medium heat for 20 minutes, or until the potato and broccoli are tender.
  • 2
    Add the canned soup and the cheese, stirring until the cheese is melted and smooth. Simmer for 15 minutes, the soup should thicken.

Categories & Tags for T.G.I. Friday's Broccoli-Cheese Soup:

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