Sweet Potato and Apple Soup

Sweet Potato And Apple Soup

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Diane Langella


I found this recipe in Living Better Mag from the Cornell Copperative & tried it. I love it & consider it a do over


☆☆☆☆☆ 0 votes

20 Min
25 Min
Stove Top


  • 3 lb
    sweet potatoes
  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1
    celery stalk, chopped
  • 1
    apple, peeled and chopped
  • 1/2 tsp
  • ·
    black pepper to taste

How to Make Sweet Potato and Apple Soup


  1. Preheat oven to 400degreesF.
  2. Prick the potatoes with a fork, place on a baking sheet, and roast until tender- 40-45 minutes.
  3. Meanwhile, heat the oil in a large saucepan ver medium-high heat. Add the onion, celery and apple and cook stirring occasionally til soft, about 10 to 12 minutes
  4. Halve the potatoes, scoop out the flesh, and add to the saucepan. Add 6 cups of water, 1/2 tsp salt & 1/2 tsp pepper.
  5. Cook until heated through , 8 to 10 inutes
  6. If desired, pure the soup in a blender, working in batches or mash soup with a potato masher

Printable Recipe Card

About Sweet Potato and Apple Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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