sweet potato and apple soup
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I found this recipe in Living Better Mag from the Cornell Copperative & tried it. I love it & consider it a do over
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yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For sweet potato and apple soup
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3 lbsweet potatoes
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1 Tbspolive oil
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1onion, chopped
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1celery stalk, chopped
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1apple, peeled and chopped
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1/2 tspsalt
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black pepper to taste
How To Make sweet potato and apple soup
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1Preheat oven to 400degreesF.
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2Prick the potatoes with a fork, place on a baking sheet, and roast until tender- 40-45 minutes.
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3Meanwhile, heat the oil in a large saucepan ver medium-high heat. Add the onion, celery and apple and cook stirring occasionally til soft, about 10 to 12 minutes
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4Halve the potatoes, scoop out the flesh, and add to the saucepan. Add 6 cups of water, 1/2 tsp salt & 1/2 tsp pepper.
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5Cook until heated through , 8 to 10 inutes
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6If desired, pure the soup in a blender, working in batches or mash soup with a potato masher
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Categories & Tags for Sweet Potato and Apple Soup:
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